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	<title>Comments on: Goal 44 (Learn to cook fish) &#8211; Done</title>
	<atom:link href="http://www.project183.com/archives/325/feed" rel="self" type="application/rss+xml" />
	<link>http://www.project183.com/archives/325</link>
	<description>2,170 days. 183 goals. 1 man.</description>
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		<title>By: Loz</title>
		<link>http://www.project183.com/archives/325/comment-page-1#comment-5303</link>
		<dc:creator>Loz</dc:creator>
		<pubDate>Fri, 09 Jan 2009 03:40:49 +0000</pubDate>
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		<description>Well done on all your goals, and learning to cook fish, it looks tasty! 

Did your ma crack it at you using a whisk in that beautiful illusions bowl? I would&#039;ve!!</description>
		<content:encoded><![CDATA[<p>Well done on all your goals, and learning to cook fish, it looks tasty! </p>
<p>Did your ma crack it at you using a whisk in that beautiful illusions bowl? I would&#8217;ve!!</p>
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		<title>By: Barbara</title>
		<link>http://www.project183.com/archives/325/comment-page-1#comment-5277</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Mon, 29 Dec 2008 01:16:25 +0000</pubDate>
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		<description>We were in Daly Waters NT in 2004 and had fresh barramundi cooked on a BBQ in the pub.  Brings back very pleasant memories.  We catch a lot of flat head and have a marinade recipe which will impress your friends. You can use any type of fish.

2 tablespoons oyster sauce
2 teaspoons chilli sauce
2 teaspoons sesame oil 

Cut fish into chunks and thread onto skewers and place in marinade until ready to cook.  Very good for entree or party finger food.</description>
		<content:encoded><![CDATA[<p>We were in Daly Waters NT in 2004 and had fresh barramundi cooked on a BBQ in the pub.  Brings back very pleasant memories.  We catch a lot of flat head and have a marinade recipe which will impress your friends. You can use any type of fish.</p>
<p>2 tablespoons oyster sauce<br />
2 teaspoons chilli sauce<br />
2 teaspoons sesame oil </p>
<p>Cut fish into chunks and thread onto skewers and place in marinade until ready to cook.  Very good for entree or party finger food.</p>
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		<title>By: Heath</title>
		<link>http://www.project183.com/archives/325/comment-page-1#comment-5059</link>
		<dc:creator>Heath</dc:creator>
		<pubDate>Mon, 08 Dec 2008 07:46:49 +0000</pubDate>
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		<description>Sounds delicious - I will definitely give it a try.</description>
		<content:encoded><![CDATA[<p>Sounds delicious &#8211; I will definitely give it a try.</p>
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	<item>
		<title>By: Lyndall</title>
		<link>http://www.project183.com/archives/325/comment-page-1#comment-5056</link>
		<dc:creator>Lyndall</dc:creator>
		<pubDate>Sun, 07 Dec 2008 21:57:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.project183.com/archives/325#comment-5056</guid>
		<description>Our first fish recipe we tried recently - fish pie (nicer than it sounds and dead easy to cook).

700gm white fish (we use flake)
1-2 cups milk
4 small potatoes - mashed with some milk, cream and fresh dill.
grated cheese

cut fish into small chunks and simmer for 5 minutes in the milk until tender.
Drain fish and place in casserole dish and top with potato mixture &amp; grated cheese
cook in 180c oven for 30 mins until cheese is melted &amp; crispy.

Serve with salad - yum!</description>
		<content:encoded><![CDATA[<p>Our first fish recipe we tried recently &#8211; fish pie (nicer than it sounds and dead easy to cook).</p>
<p>700gm white fish (we use flake)<br />
1-2 cups milk<br />
4 small potatoes &#8211; mashed with some milk, cream and fresh dill.<br />
grated cheese</p>
<p>cut fish into small chunks and simmer for 5 minutes in the milk until tender.<br />
Drain fish and place in casserole dish and top with potato mixture &amp; grated cheese<br />
cook in 180c oven for 30 mins until cheese is melted &amp; crispy.</p>
<p>Serve with salad &#8211; yum!</p>
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